Black Forest Mousse Dessert
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
16 OREO cookies, coarsely crushed (about 1-1/2 cups), divided
1-1/2 cups cherry pie filling
BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
RESERVE 1/2 cup cookie crumbs; stir remaining crumbs into pudding mixture. Spoon half into 1-1/2-qt. serving bowl; top with layers of 1 cup each of the remaining COOL WHIP and pie filling.
COVER with layers of remaining pudding mixture, COOL WHIP, pie filling and reserved cookie crumbs.
RESERVE 1/2 cup cookie crumbs; stir remaining crumbs into pudding mixture. Spoon half into 1-1/2-qt. serving bowl; top with layers of 1 cup each of the remaining COOL WHIP and pie filling.
COVER with layers of remaining pudding mixture, COOL WHIP, pie filling and reserved cookie crumbs.
3 comments:
DId you make this?? Or just post it there to torture your family with?
I've made it before! LOVE it! The picture is from the Kraft site!
I love Black Forrest desserts. Especially the cake at Busch Gardens.
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