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09 January 2010

Sinful Saturday!

Black Forest Mousse Dessert 

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1-1/2 cups  cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
16   OREO cookies, coarsely crushed (about 1-1/2 cups), divided
1-1/2 cups cherry pie filling 
BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
RESERVE 1/2 cup cookie crumbs; stir remaining crumbs into pudding mixture. Spoon half into 1-1/2-qt. serving bowl; top with layers of 1 cup each of the remaining COOL WHIP and pie filling.
COVER with layers of remaining pudding mixture, COOL WHIP, pie filling and reserved cookie crumbs.



Niki said...

DId you make this?? Or just post it there to torture your family with?

Mom's Place said...

I've made it before! LOVE it! The picture is from the Kraft site!

Corrie Howe said...

I love Black Forrest desserts. Especially the cake at Busch Gardens.