|What makes a trend red hot? When it's exciting, it's fresh, and making its mark from coast to coast. Our food experts have selected the trends that will be red hot this summer, and created great recipes to bring each one to life. While the trends are each very different, they all have one thing in common – they’re irresistible! See all recipes|
These rum-spiked frozen treats take the flavors of a well-known Tiki cocktail, the Mai Tai, and turn it into a fruity (and boozy) ice pop.
Prep: 20 mins Total: 11 hour 20 mins Servings: 12 servings
Mai Tai Tiki Pops – Betty Crocker’s Red Hot Summer Trends
These delicious “cupcakes” are actually made with cookies. When stacked between layers of whipped cream and then chilled, the cookies become cake-like. Fresh fruit adds a festive and colorful touch.
Prep: 1 hour 10 mins Total: 12 hour 40 mins Servings: 16 cupcakes
Lemon-Ginger Icebox Cookie Cupcakes – Betty Crocker’s Red Hot Summer Trends
Add a new twist to classic refrigerator pickles with a hot, Thai-inspired sauce. It’s perfect for spicing up your garden bounty. Best of all, this “can do” project requires no special canning equipment!
Prep: 20 mins Total: 1 hour 20 mins Servings: 8 servings
Why should meat lovers have all the fun? This larger-than-life veggie burger is loaded with fresh vegetables and tasty chickpeas, moving veggies from the side to the center of the plate.
Prep: 30 mins Total: 30 mins Servings: 4 servings
Don’t want to wait for the ice cream truck? Make these fun frozen yogurt treats yourself! This novelty-inspired dessert has only four ingredients. And with so few steps, they’re perfect for making with kids!
Prep: 15 mins Total: 8 hours 15 mins Servings: 8 servings
Fruity Fro-Yo Fun Bars – Betty Crocker’s Red Hot Summer Trends
This summery guacamole takes the “tableside” trend to a whole new place – the grill! Fresh avocados, sweet onions and other tasty veggies take on flavor from grilling, while a sprinkling of Mexican Cotija cheese gives this dish an extra delicious twist.
Prep: 25 mins Total: 35 mins Servings: 16 servings
Grillside Guacamole - Betty Crocker’s Red Hot Summer Trends
These grown-up snow cones are made from granita-style beer “snow” and a drizzle of fruity simple syrup. This make-ahead treat will be a hit at your next party, guaranteed!
Prep: 25 mins Total: 4 hours Servings: 14 servings
These mini hand pies take everything we love about s’mores – crunchy graham crackers, melty chocolate, ooey-gooey marshmallows – and mix them together in a handheld pie pocket that delivers a perfect taste of summer..
Prep: 35 mins Total: 45 mins Servings: 10 servings
Fast food meets the backyard! These crispy green “fries” are made from fresh garden veggies. Oven fried and served with a lemony Greek yogurt dipping sauce, they are the summer’s perfect side dish.
Prep: 20 mins Total: 40 mins Servings: 6 servings
This Mediterranean-inspired dish reinvents the familiar grilled cheese sandwich in taco form. Grilled Greek halloumi cheese, fresh veggies and herbs are stuffed in a flour tortilla for a portable and fun new take on the regular ol’ sandwich.
Prep: 30 mins Total: 30 mins Servings: 8 servings
To find more of the Betty 10: Red Hot Summer Trends, like Monster Veggie Burgers, Green Garden Fries, Sriracha Inspired Refrigerator Pickles, Greek Grilled Cheese Tacos, and Mini S’mores Hand pies, visit www.bettycrocker.com/redhot, and for great DIY ideas by Erica Domesek visit www.bettycrocker.com/redhotDIY.
- Betty 10: Red Hot Summer Trends: http://bit.ly/betty10
- Erica Domesek DIY Ideas: http://bit.ly/diyideas
- Mai Tai Tiki Pops: http://bit.ly/bettymaitai
- Lemon-Ginger Icebox Cookie Cupcakes: http://bit.ly/bettylemon
- Fruity Fro-Yo Fun Bars: http://bit.ly/bettyfroyo
- Grillside Guacamole: http://bit.ly/bettyguac
- Beer Snow Cones: http://bit.ly/bettycones
I received the details from Betty Crocker through MyBlogSpark.